Question 1

Do you sell parchment or green coffee?

Accepted Answer

We trade parchment in volume. For export, coffee is hulled to green through an allied export house (FOB Callao). We also offer hulling at our plant for small lots.

Question 2

What types of cocoa do you handle?

Accepted Answer

CCN-51 and common / regional-blend cocoa from the VRAEM, as a commercial product. Fine-flavour cocoa only on request and subject to availability.

Question 3

Do you export directly?

Accepted Answer

Today we sell to export houses in Peru. We are building direct-export capacity; this website is part of that step.

Question 4

Is the product certified?

Accepted Answer

We trade conventional product. If you need organic or fair-trade certified lots, we arrange them on request by connecting you with certified organisations in the VRAEM.

Question 5

How much volume can you supply?

Accepted Answer

Up to 500 MT per year across coffee and cocoa, and growing. Send us your requirement and harvest window and we'll confirm availability.

Question 6

How do I request a sample?

Accepted Answer

Through the quote form or WhatsApp. We send a quote and arrange the sample within 24–72 h depending on destination.

Question 7

What toll-processing services do you offer?

Accepted Answer

Coffee roasting and grinding, parchment-to-green hulling, cocoa milling and derivatives, and packaging under your brand. Small scale.

Question 8

Are you EUDR-ready?

Accepted Answer

Yes. We can prepare plot geolocation and due-diligence documentation for European Union buyers, coordinating with the producers of origin.

Question 9

Can I visit the warehouse and plant?

Accepted Answer

Yes. Our office, warehouse and processing plant are at the same address in Ayacucho and we host buyer visits. Coordinate the date with us.

Market notes

How we buy in the VRAEM: daily price and cash payment

Coffee and cocoa harvest calendar in the VRAEM

What an EU buyer needs to comply with EUDR