Bulk parchment coffee and cocoa from Peru's VRAEM
We source and consolidate parchment coffee and cocoa (CCN-51 and common bean) from the Apurímac, Ene and Mantaro river valley. We supply Peruvian export houses and offer toll processing and a house brand.
Three ways to work with us
Commercial bulk beans, toll processing and a house brand.
Origin sourcing
Bulk parchment coffee and CCN-51 / common-bean cocoa from the VRAEM. Commercial (conventional) grade, export-ready via export house. Up to 500 MT per year across coffee and cocoa. Specialty or certified lots on request.
- Parchment coffee · 11–12% moisture · controlled yield factor
- CCN-51 and common cocoa · verified fermentation and moisture
- Organic / fair-trade certified lots arranged on request
Toll processing
Small-scale in-house plant: roasting, hulling, milling, derivatives and packaging of coffee and cocoa for your brand.
- Batch coffee roasting and grinding
- Parchment-to-green hulling
- Cocoa derivatives and private-label packaging
House brand
Our roasted coffee and cocoa line from the VRAEM for retail, wholesale and HORECA.
- VRAEM single-origin roasted coffee
- Cocoa and derivatives
- Food-service and retail formats
Direct access to origin
We buy in the valley with a certified scale, cash payment and a daily price published every morning.
Daily price
We recalculate the maximum purchase price every morning from the international quote and the exchange rate. No surprises for the producer or the buyer.
Cash on delivery
Immediate settlement at the collection point, with receipt and certified net weight.
Direct relationship
We buy directly from producers and local associations, with no chain of middlemen.
We sell EXW Ayacucho or delivered in Lima. Export as green coffee is done hulled through export houses (FOB Callao).
Spec sheets
Reference parameters per product. Request the full sheet and a sample.
- State
- Parchment (hulled to green via export house)
- Region
- VRAEM — Ayacucho / Cusco, 1,200–1,900 masl
- Moisture
- 11 – 12 %
- Yield factor
- Controlled per lot
- Packaging
- 69 kg jute bags (GrainPro option)
- Harvest
- April – September
- Available volume
- Up to 150 MT/year
- Sale terms
- EXW Ayacucho / delivered Lima · export FOB Callao via partner
- Types
- CCN-51 and common / regional-blend cocoa (VRAE)
- Fermentation
- Verified per lot
- Moisture
- < 7.5 %
- Beans / 100 g
- By grade
- Packaging
- 64 kg jute bags
- Harvest
- Year-round · peak May – August
- Available volume
- Up to 350 MT/year
- Sale terms
- EXW Ayacucho / delivered Lima
Specialty (on request)
Coffee lots 82+ SCA or fine-flavour cocoa when the buyer requests it and there is availability in the valley.
Small-scale toll-processing plant
We process coffee and cocoa for your brand. Conventional product. Small batches, short lead times.
Coffee roasting
Batch profile, controlled roast, optional grinding.
Hulling / milling
Parchment coffee to green, screen and density sorting.
Cocoa milling and derivatives
Liquor, powder and paste from dry beans.
Packaging and private label
Packed under your label, retail and food-service formats.
Exact capacity to be confirmed — send us your volume and we'll reply with lead times.
Quality and process
What we control before a lot leaves the warehouse.
Moisture control
Measured at intake and before dispatch; patio or mechanical drying per lot.
Sampling and retained sample
We keep a retained sample of every lot as buyer's backup.
Lot-level traceability
Each lot is linked to its area, producer or association and collection date.
Origin visits
Office, warehouse and plant at a single address in Ayacucho. We host buyers who want to see the process before closing.
Response time
Quote and sample dispatch within 24–72 h depending on destination.
Traceability and EUDR compliance
We prepare the origin information required by the EU Deforestation Regulation (EUDR).
Every lot is identified from the collection point. For buyers in the European Union we can prepare the geolocation of the origin plots (GPS point or polygon) and the due-diligence documentation, coordinating with the producers and the local organisations that support them.
- Lot identification from collection
- GPS points / plot polygons of origin
- Screening against public sources (Global Forest Watch, Whisp)
- Exportable origin file (GeoJSON)
Organic or fair-trade certification is issued by a certifier in the name of the organisation of origin, not our company. We can arrange and channel those lots; we do not issue certificates.
Certifications — how it works
Today we trade conventional coffee and cocoa. If you need lots with organic or fair-trade certification, we arrange them on request by connecting you with certified organisations in the VRAEM; the certificate is issued by the certifier in that organisation's name. Our plant and house brand work conventional product.
In development. We do not yet have signed partnerships; certified lots are arranged case by case.
In the future we will evaluate operator certification to handle certified volume through our plant.
Who we work with
We are collecting buyer and trade references. Worked with us? Get in touch.
Company information
- Legal name
- Comercial Industrial RYM S.A.C.
- Tax ID (RUC)
- 20494965594
- Track record
- Family business incorporated in 2009. The family has been buying coffee and cocoa in the VRAEM since the 1960s — three generations.
- Activity
- Sourcing and trading of VRAEM parchment coffee and cocoa; small-scale toll processing; house brand
- Operating area
- VRAEM — Ayacucho, Peru
- Capacity
- Up to 500 MT per year (≈ 150 parchment coffee / 350 cocoa)
- Sales channel
- Peruvian export houses; domestic and international buyers
Frequently asked questions
Request a quote or sample
Tell us what you need and we'll reply within 24–72 h.